Cranberry gingersnap tart

Dessert for Christmas Day dinner. I thought that instead of a lemon curd tart, I would make a cranberry curd and it turned out lovely. Not too tart (no pun intended), and the candied cranberries are a super textural change. While this looks impressive, it’s actually really easy to make so give it a go! Ingredients for the tart shell 1 1/4 cups gingersnap cookie crumbs 3 tablespoons brown sugar (light or dark) 4 tablespoons unsalted butter, melted for the curd 12 ounces cranberries (fresh or…

This stunning cranberry gingersnap tart is the perfect addition to any holiday dessert table! A sweetly spiced gingersnap crust is filled with a fresh cranberry-orange curd to create a special dessert that's as pretty as it is delicious.

Spicy gingersnap and walnut crumb crust filled with a sweet, tart, and magnificently colorful cranberry curd that’s bursting with bright flavor and will steal the show at everyone’s holiday table!

If you're looking for an easy dessert to make for Thanksgiving that's still pretty but you don't wanna deal with pie crust and all that, I gotcha. This tart is so pretty (that magenta!) but it's super easy. It's almost no-bake, too. I mean, you bake the crust for a few

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

This cranberry lemon curd tart features layers of tangy lemon and tart cranberry curd in a spiced gingersnap crust.

For a special dessert, there’s nothing more special than Cranberry Gingersnap Tarts. Tiny gingersnap and walnut cookie tart shells, filled with a silky cranberry curd filling are easy, delicious and perfect show-stoppers! And that vibrant cranberry colo

Creamy cranberry tart is made with homemade custard and fresh cranberry sauce nestled in a buttery crispy gingersnap crust.

Unveil this showstopping Cranberry Curd Tart, where tangy cranberries meet a buttery crust at your next gathering. It's dessert perfection!

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.