Crab claws

Marinated Crab Claws II. Discover our recipe.

Photo about Isolated macro image of a crab s claw. Image of life, aquatic, crabs - 5663757

Combine mayonnaise, hot sauce, Cajun seasoning, lemon juice, lemon zest, garlic, and apple cider vinegar and stir until well combined.

This recipe is so quick to make, you should make it at the last minute and serve it immediately. In other words, before you even begin to cook, get out plates and napkins, and make a drink!

Fried Crab Claw recipe: The practice of fried crab claws is not complicated. Mix the shelled crab meat, shrimp gum, celery and seasonings into crab claws, then add the egg yolk and bread flour, and fry until golden brown. The crab claws are crispy and delicious. Each mouth is also the sweet taste of shrimp and crab meat. It is served with sauce and tastes more fragrant.

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When Stone Crab prices go up, switch over to Jonah Crab Claws and you'll never notice a difference! These tasty cousins of Stone Crabs are delicious!