Cottage cheese spaghetti bake

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Made with only a handful of ingredients, this super simple cottage cheese pasta bake is a cheesy, delicious casserole that the whole family will love. Loaded with tender pasta, cottage cheese, marinara sauce, spinach, basil, and garlic, then topped with melted mozzarella, this pasta casserole is sure to have everyone reaching for seconds.

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Irresistibly cheesy, meaty, and flavorful, this million dollar baked spaghetti with cottage cheese recipe is the ultimate comfort food. It's a hearty casserole that's loaded with deliciousness in every bite. Plus, it's so, so easy to make - just a handful of steps are all you have to follow to whip it up.

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Ingredients:  1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 (24 oz) jar spaghetti sauce 1 (14.5 oz) can diced tomatoes, undrained 1 teaspoon Italian seasoning 8 ounces spaghetti, cooked and drained 2 large eggs 1/3 cup grated Parmesan cheese 5 tablespoons butter, melted 2 cups ricotta or cottage cheese 4 cups shredded mozzarella cheese Salt and pepper to taste Spaghetti Sauce With Ricotta Cheese, Cottage Cheese Spaghetti, Bolognese Bake, Casseroles Recipes, Meal Train, Baked Spaghetti Recipe, Cheese Spaghetti, Can Diced Tomatoes, Best Spaghetti

Ingredients: 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 (24 oz) jar spaghetti sauce 1 (14.5 oz) can diced tomatoes, undrained 1 teaspoon Italian seasoning 8 ounces spaghetti, cooked and drained 2 large eggs 1/3 cup grated Parmesan cheese 5 tablespoons butter, melted 2 cups ricotta or cottage cheese 4 cups shredded mozzarella cheese Salt and pepper to taste

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This baked cream cheese spaghetti casserole is total comfort food bliss. We're talking tender spaghetti noodles tossed in a luscious cream cheese sauce, layered with meaty marinara and smothered in bubbly mozzarella and parmesan.

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