Corn soup trinidadian

YIELD - 50 Servings *FC - Finely Chopped INGREDIENTS Water - 1 liter Split Peas - 800 grams Water - 10 liters Soup Seasoning - 270 grams Whole Corn - 12 (cut into 1" pieces) Carrots - 6 (Diced) Pumpkin - 2 lb (Diced) Sweet Pepper - 2 cups (Diced) Scotch Bonnet - 1 whole (optional) Coconut Milk - 2 cups Whole Kernel Corn - 3 tins Cream Style Corn - 3 tins Celery - 2 bundles FC Chive - 1 bundle FC Chadon Beni (Culantro) - 2 bundles FC Salt - to taste METHOD 1. Wash split peas in…

Trinidad corn soup is a popular street food in T&T and is made with corn, yellow split peas, provisions, veggies, and Caribbean seasonings.

Here's the traditional recipe for making corn soup as they do in Trinidad and Tobago : caribbeanpot.com/a-delectable-corn-soup-recipe/ This hearty Caribbean soup is great for vegetarians as well.

This savory corn soup is made with fresh corn kernels, sliced corn, home made cream-style corn and a flavorful base using split peas, potatoes, sweet potatoes, pumpkin and fresh seasoning.

We are in full swing for the annual Carnival celebration which culminates in a two day explosion of colour and music as masqueraders take...

Corn Soup is a popular dish in Trinidad and Tobago made with hearty corn, split peas and dumplings. It's a satisfying dish with rich flavours and a creamy

Learn how to make Classic Caribbean corn Soup, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com This corn soup is flavored with...

Yield: 4 to 6 Servings INGREDIENTS Vegetable Oil - 1/8 cupWhole Geera/Cumin Seeds - 1/4 tspCaripulee Leaf - 3Onion - 1/8 cup (finely chopped)Garlic - 1/8 cup (finely chopped)Indi Special Madras Curry Powder - 1 tbspWater - 1/2 cupWhole Corn - 4 (3/4 inch slices)Chadon Beni/Culantro - 1/8 cup (finely chopped)Scallions - 1/8 cup (finely chopped)Pimento Pepper - 1/8 cup (finely chopped)Thyme - 1 sprigCoconut Milk - 14 ozGreen Seasoning - 1/4 cupSalt - to tasteBlack Pepper - to taste METHOD 1…

Trinidad corn soup is a very popular street food of Trinidad and Tobago. This vegan soup is full of flavors and textures. It's so delicious that I am sure it will become the favorite soup of most of you once you try it.

Lisa show Emily her process to achieve a flavourful and delicious Trini Corn Soup that maintains a balance of textures throughout.