Cookie frosting decorating ideas

This simple yet versatile sugar cookie icing recipe, your one-stop shop for flawless spreading and beautiful piping! Whether you're a seasoned decorator or just dipping your toes in the world of cookie art, this recipe

The Complete Guide to Royal Icing. Want to master royal icing? Check out our complete icing cookies guide, including cookie decorating tips, the best royal icing recipe, and making royal icing flowers. Learn how to decorate sugar cookies with royal icing! decorated cookies royal icing.

This mouthwatering 5-minute Sugar Cookie Frosting is smooth, creamy, and perfect for decorating cookies. It's a top-requested recipe!

Have you ever wondered how to decorate sugar cookies for Christmas and other holidays, like you see in the magazines? In this tutorial, I show you how to make the best buttercream frosting for Christmas cookies and offer step-by-step tips on exactly how to frost the most beautiful Christmas tree, present, and stocking cut-out cookies!

It's time for Christmas cookies!! I am so excited to share some of the Christmas cookies I made this past weekend. I love making decorated cookies every year for the holidays, and gingerbread men are some of my favorite. Until recently, I just used store bought dough, icing, and sprinkles. Now I hav

Make the perfect Royal Icing every time with this amazing Royal Icing with Meringue Powder recipe! Perfect for cookies, cakes, and all of your baking needs!

You don't need any fancy equipment to make the cutest Halloween sugar cookies! Use our two favorite piping tips to create 3 adorable shapes!

Looking for the best tasting buttercream frosting for sugar cookies, but one that actually hardens, too? This is your recipe! This AMAZING buttercream icing recipe, made without corn syrup, is PERFECT for decorating sugar cookies and cutout cookies, and it tastes DELICIOUS!

Easy Soft Cut-Out Sugar Cookies are chewy, thick, and perfect for decorating. These cookies hold their shape and can be customized for any holiday or occasion. The cookie dough is easy to work with and doesn't require a ton of chilling time. This is the only cut-out sugar cookie recipe you'll ever need!

I'm a cake artist, international cake decorating instructor and owner of 10 Bloom Cakes. I achieve my stunning cake creations with palette knives buttercream and whipped cream only (no fondant!). My inspired color combinations and unique floral cakescapes will leave you breathless. On average it takes me about an hour per tier to decorate these delicious works of art.