Concha bread recipe

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

I wanted to try making Conchas for a while because I really like the pastry from Mexico, but it sounded so labor intensive and my hands and shoulders just can't handle kneading anymore. I decided to go for it and try making the dough in my bread machine instead. It worked out great and my picky eater husband Dave ate two of them right away. (and they are big). the sugar dough on top didn't dye well, probably because of the large amount of cinnamon, so next time I will probably just leave it…

These fluffy and delicious conchas pan dulce are exactly like the ones found at Mexican panaderías. A brioche-like sweet bread perfect to enjoy with coffee,

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

Conchas are a very popular bread that is sold in almost every Mexican bakery. Whether for breakfast or as a late-night snack, these sweet Mexican treats are enjoyed by people of all ages.

Sweet Mexican bread is so common in the Mexican food culture. Here are some popular types of Mexican sweet bread that you must try.

Mini conchas are a Mexican sweet bread roll that have been around since the 18th century. The name comes from its shape resembling a seashell or “concha” which is Spanish for "shell". This traditional treat is made with flour, butter, sugar and cinnamon. It is soft on the inside but has a crunchy texture on the outside. Mini conchas are delicious and easy to make at home!

With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

These funfetti conchas are a great take on the Mexican bakery pan dulce, perfect for a birthday breakfast... because sprinkles make everything better!

"Conchas" are a type of Mexican sweet bread roll. They are recognizable by their shell-like shape, hence the name "concha," which means "shell" in Spanish. The sugar paste topping is made with margarine; this yields a crunchy, flaky texture. If you don’t have margarine, shortening will yield a similar result.