Colombian bakery

Natilla Colombiana is the creamiest, dreamiest custard recipe you could ask for. It's a traditional Colombian dessert made for the Christmas season. Made with rich whole milk, sugar, and Ceylon cinnamon, it will become a new favorite in your home for the holidays.

Pasteles (Colombian-Style Pastries) are a popular snack in Colombian bakeries, school cafeterias and coffee houses. We have different variations of both sweet and salty pasteles. These Pasteles de Pollo are made with puff pastry and stuffed with shredded chicken breast, spices and vegetables, and served with ají or avocado sauce. They can be eaten for.

From Colombian coffee to authentic Latin American dishes and pastries, Angel Azul Bakery, at 460 Central Avenue in Jersey City, is unmatched.

Colombian Buñuelos are fried cheese fritters that have a wonderful crisp outside and a soft inside. Their perfectly round shape makes them very enticing. Buñuelos are most often served during Christmas time in Colombia as a craveable treat.

These arepas de choclo are sweet, crunchy, chewy, corn cakes that are native to Colombia. They're perfect for breakfast or as a snack with a side of farmer's cheese.

Colombian empanadas are similar to other empanadas, but these are difference. The Colombian empanada is made of a corn meal flour and it is generally deep fried. They are an excellent Colombian food.

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Empanadas on Wheels is 100% Colombian authentic where each bite takes you on a journey to the heart of Colombian culinary tradition 🇨🇴🧑🏻‍🍳 Call 📞 to get yours today! (656)-213-8722 #GourmetEmpanadas #LatinFood #Catering #Foodstagram #EatLocal #FoodLovers #FlavorfulBites #TasteOfColombia

Embark on a journey of discovery through the scene of desserts. I'll introduce you to 21 mouth-watering desserts from Colombia.