Colombian arepas

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.

Make this classic corn pancake with vegan ingredients! Vegan arepa can be used to make sandwiches or topped with veggies.

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

Arepas (pronounced ah-reh-pas) are round patties made from white cornmeal. Try this easy recipe for vegan and gluten-free Colombian arepas!

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

Colombian Arepas: versatile, easy, and gluten-free. These savory corn cakes are perfect for any meal.

Colombian food is so varied and delicious, and we celebrate Colombia's independence with these recipes.

Gluten-Free Arepas, one-of-a-kind delights in Hispanic culture- easy-to-make and delicious! You'll kick yourself for not trying sooner.