Coconut ramen

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

This flavorful and aromatic dish combines the creamy richness of coconut milk with the bold spices of curry, all in one comforting bowl of noodles!

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.

This vegan coconut curry ramen is a family friendly recipe that's ready to serve in just about 30 minutes! It's chock full of flavor, protein and perfect for a chilly winter night.

I love little short cuts in the kitchen and this Thai Coconut Lemongrass Ramen makes for a super flavorful meal without taking a ton of time!

This vegan Thai red coconut curry ramen is a flavorful vegan dish filled with veggies and slurpy noodles that can be made in no time!

This Cozy Chicken Curry Ramen Soup offers you a big bowl of feelgood complete with yellow curry, coconut milk, veggies, and slurp-worthy noodles.

Easy and flavour-packed vegan coconut miso ramen

SERVES: 4-6 | PREP TIME: 20 MIN. | COOK TIME: 30 MIN. **This Vegetarian Coconut Milk Dashi Ramen with Mushrooms recipe is brought to you by Campfire Pottery . They gifted me the bowls here and they are amazing!*

Vegetable coconut noodle soup is the epitome of soul warming food. It takes 20 minutes to get this healthy one pot Thai Curry Noddle on the table! Loaded with fresh veggies and rich curry flavors, you’ll feel good about serving this meal to your family! You can add protein of […]