Coconut curry ramen

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.

This vegan Thai red coconut curry ramen is a flavorful vegan dish filled with veggies and slurpy noodles that can be made in no time!

This Cozy Chicken Curry Ramen Soup offers you a big bowl of feelgood complete with yellow curry, coconut milk, veggies, and slurp-worthy noodles.

🌶️ Dive into this creamy, spicy coconut curry ramen that's ready in just 20-30 minutes! Made with full-fat coconut milk, rich curry paste, and your choice of protein—this one-pot wonder is packed with flavor and customizable to your preferences. Perfect for cozy weeknight dinners! Top it off with soft-boiled eggs, fresh cilantro, and a squeeze of lime for an extra kick. Get ready to warm your soul! 🍜 #CoconutCurry #RamenRecipes #EasyDinnerIdeas

A creamy Thai-inspired soup That's the simplest cozy weeknight dinner!

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

This coconut curry ramen will warm you right up! A delicious broth coats the tender ramen noodles. You will want to slurp up every last drop of this soup and ramen!

Using just one pot and (instant!) ramen noodles—just the noodles, toss that sodium-bomb flavor packet—makes this vegetarian coconut curry ramen a quick and easy dinner.

This coconut curry ramen is an easy recipe that is packed with tons of flavor. It features a savory red curry coconut broth and is a one-pot meal that comes together in less than 30 minutes!