Clarified butter recipe

Use this dairy free, low carb, uninhibited alternative to butter for cooking at higher temperatures. Its pure flavor makes cooking with butter so much better!

How to make Clarified Butter (it's easy to do!)

Learn how easy it is to make homemade clarified butter and how amazing it is to cook with and use in recipes for sauces.

Clarified butter is the result of separating milk fats from butter fat by heating and melting butter. Learn how to make it!

Clarified butter is used when you'll be frying something either for an extended period or over high heat. For those times when you want the flavor of butter, rather than oil, you'll want to use clarified butter can stand being cooked longer, and to a higher temperature, than regular butter. Clarifying butter removes the milk solids, which are what causes the butter to burn if cooked

Clarify butter the easy way with this fast and simple method.

Clarified butter is so easy to make! I've provided step-by-step instructions, complete with pictures, on how to easily clarify butter at home.

You’ve seen in on Instagram but what is clarified butter (and can it compete with its more commonplace cousin in the kitchen)? Read on for the full scoop.

Clarified Butter is perfect for high-heat cooking methods! Not only has it a higher smoke point than butter but it also adds so much flavor.

Homemade clarified butter is so easy to make. Because it has a high smoke point it is great for deep frying, frying, sauteing, etc. It can be used in sauces, and used to flavor popcorn, along with many other uses.