Chuck roast crock pot recipes mexican

This is the best shredded beef taco recipe! Add chuck roast, broth, and seasoning to a crock pot, let it cook for a few hours, then shredded it, add more seasoning, and serve your shredded Mexican beef with tortillas and your favorite taco toppings. Simple ingredients, easy to make, it's a taco night you and your family will enjoy.

Just like your favorite meat from Chipotle, this copycat Beef Barbacoa is a simple way to enjoy a flavorful, restaurant-quality meal at home!

These Slow Cooker Shredded Beef Tacos can be enjoyed in your favorite tortillas or used in many different meals!

Tender, juicy beef slow-cooked with Mexican spices, tomatoes, and onions, perfect for tacos, burritos, or rice bowls!

Beef Carnitas: Tender, spice-infused beef slow-cooked to perfection. Easy, versatile, and perfect for tacos, salads, and more.

If you need a new, easy meal to feed a crowd, this tender, fall-apart Crockpot Carne Asada is it! With just five minutes of prep work and easy-to-find, affordable ingredients, this classic Mexican beef dish is great for tacos, burritos, bowls, and more.

This Mexican birria de res crockpot recipe is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos with the best consomme!

This Mexican Birria Crockpot Recipe offers tender, flavorful beef slow-cooked in a rich, spicy broth. Perfect for tacos or served as a stew, it’s a comforting, easy-to-make dish with authentic Mexican flavors. Ingredients: 2 lbs beef chuck roast 4 dried guajillo peppers 1 onion, chopped 4 cloves garlic, minced A flavorful, melt-in-your-mouth dish that’s perfect for any occasion

Slow Cooker Barbacoa Recipe - Tender fall apart beef that simmers all day long in flavorful Mexican spices.

Made in the crockpot or the oven, these tacos are simple to make, saucy, spicy, cheesy, and so yummy!