Christmas baklava recipe

Oh, Baklava... where do I even begin? I remember the first time I had this flaky, nutty, and oh-so-sweet treat. It was love at first bite! And now, I’m excited to share this recipe with

Sweet, gooey, and crispy. The perfect dessert!

Advertisement List Of Ingredients 1 pound chopped pecans 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg ¼ cup honey 1 teaspoon vanilla extract 2 (1 pound) packages brown sugar substitute (such as Splenda ®) 2 cups sugar substitute (such as Splenda) 1 cup evaporated milk ¼ cup butter 1 (16 ounce) package frozen phyllo dough, thawed ¼ cup all-purpose flour, or as needed 2 tablespoons confectioners’ sugar for dusting How To Make Christmas Baklava Preheat oven ...

Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert.

This Christmas Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee. It’s truly delicious and worth every minute it takes to create. Made of layer upon layer of buttered phyllo filled with chopped nuts and dried fruit, served together with a special syrup that changes the texture of this pastry from flaky and crisp, to tender and soft! INGREDIENTS: 1/2 pound chopped pecans 1/2 pound chopped walnuts 2-3 tbsp…

As the holiday season approaches, one of the most anticipated moments in my family is the preparation of our cherished Christmas Baklava. This exquisite dessert, deeply rooted in the traditions of the Mediterranean, holds a

They were keeping a deep, dark secret from me. I had no idea the bamboozling I was in for. How could a lineage of strong Greek mothers take a secret like this to the grave…It…

This sweet and flaky Baklava recipe is so delicious! With easy to follow steps, this recipe makes it easy to prepare this classic dessert.

This easy baklava recipe brings European holiday flavors of walnuts, honey, and golden phyllo dough to your table this year!