Chopped liver

With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.

This famous liver spread, enriched with schmaltz, is a staple at Katz's Delicatessan. It's best served plain, on rye bread.

I LOVE CHOPPED LIVER. This is a love hate thing for most people. I have tried making it Mario Batali's way, with red wine, anchovies and...

Recipes for Rosh Hashanah Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. It’s a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead. To honor tradition, I like to cook dishes… Read More →

Chopped liver, the Jewish chicken liver pâté, may not be as refined as pâté, but it's wonderfully flavorful and just as easy to make.

I LOVE CHOPPED LIVER. This is a love hate thing for most people. I have tried making it Mario Batali's way, with red wine, anchovies and...

This Easy and Delicious Chopped Liver Recipe with Canada Goose Liver is a great way to use those duck livers and goose livers from your recent waterfowl hunt.

As a teenager, I was embarrassed about liking chopped liver. To be fair, I was embarrassed about most things — ...

The classic Jewish appetizer using authentic schmaltz.

Photographer: Armando Rafael.