Chocolate chiffon cake

(Love this amazing Chiffon cake (photo: Sharon Heinrich We first came across Japanese chiffon cakes in a Japanese pastry shop in Paris that sold nothing but cakes of this type. hiffon cakes are light and airy and contain no butter, [...]

If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri

Airy, bouncy, and lightly sweet, Orange Chiffon Cake is an elegant pastry with a warm, citrusy aroma from orange zest and a hint of cardamom. #orange #chiffoncake | Easy Japanese Recipes at JustOneCookbook.com

This Japanese Dark Pearl Chocolate Chiffon Cake recipe produces a cake with a moist and light texture. It is just delicious and will definitely go well with buttercream. I’m going to use this for a Korean Buttercream Flowers Cake order that requested for chocolate cake.

This Chocolate Chiffon Cake is light, fluffy, airy and not dry. Just like how a Chiffon Cake should be. A simple easy cake that is great for any occasion, even on regular days.

This Chiffon Prague Cake is a chocolate lover's dream come true! With a soft, moist chocolate chiffon base, rich custard cream, and a decadent cocoa glaze, this dessert is perfect for any celebration

I was so excited when Gram told me about her cake. I know when she wants to share a recipe with me, it's going to knock my socks off. This Devil's Food Chiffon Cake used to be her signature cake back in the day. Truckin' Man could not get enough of this cake, it disappeared faster than a cake ever has in our house. Rich, moist, chocolate cake. And, I decorated it the way Gram said she always used to, with sticky frosting, and topped with coconut. For the sticky frosting, I used my mom's…

Here is the ultimate recipe or chocolate chiffon cake with soft and fluffy texture and the perfect chocolate flavor.

Soft and fluffy, it's the main character of the chiffon cake that make everyone fall into with it. This soft cake is very easy to make, but the trickiest thing that you have to be careful with is when baking it. Because this kind of cake contains a lot of liquid (this time I use water and Non-dairy half creamer, but you can use whipping cream instead of the Non-dairy half creamer ), the result is the soft and moist texture. But you have to bake it right, don't be tempted by the look and…

Does it seem too daunting to bake a chiffon cake? You may have experienced unpleasant failures while attempting chiffon cakes. I have my fair share of failures as well. After much experimenting, I …