Chinese braised pork ribs

Red braised pork ribs -- Hong Shao Pork rib is a savory and sweet dish that can be made in larger batch. So it will be a great choice for party.

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, add a splash of water, and cover to braise.

Soft and tender pork ribs braised in a spicy, salty and sweet Korean sauce with large bites of potato. Perfect to serve with a bowl of hot white rice.

This Braised Ribs recipe uses mild green and red peppers for color and texture, and introduces one of the many Chinese cooking techniques: braising. This is a brown-braise, which means we will brown the meat before braising it in a flavorful broth. Braising makes a tough piece of meat, like rib meat, fall-off-the-bone tender.

The best braised pork ribs with the right flavours that literally ‘fall off the bone’ .

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

An easy-to-remember formula from the legendary Irene Kuo.

Home-made sweet and sour pork ribs, Chinese cuisine recipes.

Crispy yet tender and juicy Chinese Boneless Spare Ribs smothered in a perfectly sweet, savory, and tangy sauce.

So delicious and cleaning hassle-free! You only need one skillet to cook this braised pork spare ribs recipe (suon ram man). It is a classic Vietnamese home-cooked meal featuring the most tender and savory pork ribs.