Chilean empanadas recipe

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Mini Chilean Empanadas al Horno {Oven-Baked Turnovers} - (The blogger uses frozen Goya empanada dough—discos para empanada—filled with ground beef, onions, garlic, paprika, cumin, oregano, black pepper, black olives, raisins and diced  hard-boiled eggs to make it faster and jazzes up Pace Picante Sauce with olive oil, apple cider vinegar, cilantro, cloves, green onions, cayenne pepper, paprika and sugar for her Pebre sauce.) Oven Empanadas, Baking Empanadas, Empanada Sauce, Chilean Empanadas, Mini Empanadas, Baked Empanadas, Beef Empanadas Recipe, Empanada Dough, Chilean Food

{Note: I translated the title cause my hubby laughed at the Spanish title. You go figure what he made of it} This past week seemed like a blur. My husband told me he cannot believe the amount of work I have been doing despite how far along I am. Yes, it is really strange but […]

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