Chickpea dumpling soup

This Chickpea and Dumpling Soup is a delicious twist on the classic with a chickpea vegetable base and fluffy vegan buttermilk dumplings. Light, creamy and super cozy!

In order for these to stay firm, make sure you lower the heat to the lowest of low - barely a simmer, gently gently drop the tablespoons on top, cover with the lid and cook for 10 minutes. Try not to peek. 🙂

Easy and delicious vegan vegetable and dumpling soup recipe.

This comforting soup is a simple and easy meal to make ahead of time. Packed with hearty carrots, celery, and pillowy dumplings. Pair this meal with fresh bread or crackers for a complete meal.

Hearty chickpea soup with rosemary oregano and lemon zest

This Vegan Dumpling Soup brings together tender dumplings, hearty veggies, and flavorful broth for a meal that's both delicious and satisfying.

This vegetarian version of chicken and dumplings tastes a lot like a comforting pot pie filling with dumplings in it.

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

This Vegetarian Dumpling Soup is comfort food at its best! If you're looking for a Vegetarian Chicken and Dumplings recipe, look no further! A broth packed with flavour, chickpeas for protein, and fluffy dumplings baked right in the soup, this recipe will have you feeling all the feels.

This vibrant turmeric chickpea soup is made with a wholesome blend of colorful veggies, chickpeas, and butternut squash.