Chicken shawarma sandwich

Homemade chicken shawarma (donair) with juicy tender chicken marinated in Middle Eastern spices and wrapped in pita bread is easy to make at home.

Savor the taste of the Middle East with this chicken shawarma recipe! Since it's made in the oven, it's quick, easy, and so full of flavor.

The BEST recipe for homemade Middle Eastern Chicken Shawarma served in a pita with toppings and tzatziki sauce.

This chicken shawarma sandwich combines earthy mediterranean flavors with a bright tomato and cucumber salad and nutty tahini sauce drizzled on top. When it's all wrapped up in a non-traditional naan bread, it's hard to resist.

Tender, juicy, and perfectly spiced grilled chicken wrapped in pita bread or tortilla with delicious homemade yogurt-garlic sauce. Try this quick and easy grilled Chicken Shawarma and enjoy the explosion of Middle Eastern flavors with every bite!

Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!

You definitely have to try this Honey Harisa Jerk Shawarma Chicken recipe! It’s giving, tropical colours and Flavour! 💯🙌🏽 #Walkerswood... | chicken meat, Jamaicans, food, recipe, shawarma

Deliciously Grilled Chicken Shawarma - A Middle Eastern Delight That Will Leave You Craving For More. These homemade easy and delicious Shawarma...

Apr 10, 2020 - Simsim Mediterranean Grill is known as Halal Restaurant in San Diego, CA area serving Sandwich, Shawarma, Chicken Kebab, Beef kebab & more.

Today, we're making a delicious Homemade Chicken Shawarma that will fill your home with mouthwatering aromas and your plates with incredible flavors. Imagine succulent, marinated chicken cooked to perfection, wrapped in warm pita bread, and topped with fresh veggies and creamy tahini sauce. This is not just a meal; it’s an experience!