Chicken cutlets in oven

Crispy baked and breaded chicken cutlets in the oven that are so tender and juicy, plus they come together in just 30 minutes!

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

You'll love these Baked Chicken Cutlets for an easy and healthy dinner! Just season and bake for a flavorful and wholesome chicken dish the whole family will love.

These crispy Italian chicken cutlets are coated in a seasoned breading and fried until perfectly crispy. This is the perfect recipe for a main dish with your favorite pasta or for sandwiches and salads!

These Extra Crispy Chicken Cutlets are so easy to make and perfect by themselves, with pasta, or on a salad or sandwich!

Whether you're cooking for a family dinner or hosting a dinner party, this recipe for Garlic Chicken Cutlets is a versatile and easy dish that's sure to impress family and friends.

Moist Chicken Cutlets in the Oven - only three ingredients, a few minutes of prep for delicious, never dry chicken every single time.

Thinly sliced chicken cutlets, baked to perfection with a garlic parmesan panko coating. Tender and juicy on the inside and perfectly crispy on the outside.

Crispy Chicken CutletsIngredients2 large chicken breasts1 ¼ cups panko bread crumbs¼ cup parmesan cheese grated1 teaspoon garlic powder1 eggsalt & pepper to taste⅓ cup vegetable oilInstructionsFreeze chicken breasts about 20 minutes or so.Cut chi

These Baked Breaded Chicken Cutlets are crisp and flavorful. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness.