Chicken 65

South indian appetizer made with spice and yogurt marinated deep fried chicken tossed in curry leaves and garlic.

South indian appetizer made with spice and yogurt marinated deep fried chicken tossed in curry leaves and garlic.

A bold, fiery, super spicy Chicken 65 that emulates restaurant flavor. This recipe is a fun change from your usual chicken curries. Perfect served as an appetizer/side or main dish! Includes air-frying instructions if you want to skip the deep-frying!

This is one of the most quintessential dishes of Indian street food; you find many variations depending on the street food vendor and their take on it. The dish is bright red in colour and has a reputation of being spicy. Many myths about its origin and names include, it has 65 different types of chilli, 65 different spices or even 65 pieces of chicken. But nonetheless it always packs a punch and puts a smile on my face while I’m eating it.

Chicken 65 is a classic appetizer from South Indian cuisine that has taken the culinary world by storm. Known for its fiery red hue, crisp exterior, and succulent interior, this dish combines the warmth of spices with the tenderness of chicken. Its origins are often debated, with stories ranging from it being the 65th item on a menu to being made with 65-day-old chickens. Whatever the story, Chicken 65 remains a beloved dish for its bold flavors and enticing aroma.

This incredible chicken 65 is so easy to make at home! It's an Indian dish that's marinated in yogurt and fried. It packs a punch and is sure to delight!

Chicken 65 is a favourite restaurant dish that you can easily create at home. This is the fried chicken recipe you must try. Fragrant with spices, curry leaves and green chillies, it disappears fast.

Chicken 65 Recipe https://fooooods.com/chicken-65-reznacooks