Cherry tarts

Rustic Cherry Tarts make the most of the season's beautiful, fresh cherries. The simple tarts allow the flaky texture of the crust and the juicy flavor of the cherries to shine.

An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!

Homemade Cherry Tarts are a quicker and easier version of cherry pie. The cherries can be fresh or frozen, and you don’t need to thaw them first, as they are cooked down into a sauce before putting them in the tart shells. I usually use sour cherries for these tarts, but you can use sweet cherries instead if you prefer.

It's hard to believe that just five ingredients and few minutes of preparation can result in these delicate and scrumptious tarts! —Cindi Mitchell, Waring, Texas

These No-Bake Cherry Tarts are made with a graham cracker crust and cherry pie filling. You won't be able to get enough of this easy dessert!

These No Bake Mini Cherry Tarts come together very quickly and are perfectly tasty. With just three ingredients these tartlets are great.

Mini tart shells filled with roast beef, shallot-sautéed mushrooms, creamy egg, horseradish and Gruyère…

This delicious little tart takes only minutes to make, and is a beautiful and delicious compliment to a cup of coffee or a Christmas brunch. You could even whip some up and put them in with y…

Treat yourself to these delicious Mini Cherry Tarts ... one of my family's favorite recipes!

Delicious buttery mini pies with sweet cherry pie filling!