Cherry bounce recipe

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

Save this recipe for Cherry Bounce from Door County to Pinterest.

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

Making cherry bounceNormally we provide a story along with our colonial-inspired drink recipe, but for today’s #ASinAndASecret, we’re going to dive into the history of cherry bounce. Last July, the staff of Historic London Town and Gardens began making cherry bounce in our reconstructed colonial village. Cherry Bounce is a cordial with cherries (of course!), brandy, sugar, and spices. It was a popular drink during the colonial period. Look at all that sugar over those cherries! Why is the…

When I used to work at Virginia's Explore Park, I did quite a bit of fireplace cooking using period recipes and heirloom vegetables. Over ...

Turn summertime fruit into cherry bounce, a cherry-infused cordial that dates back centuries. Cherry bounce takes a few months to infuse, so it's wonderful to enjoy at the holidays.

The Cherry Bounce served at San Francisco bar Comstock Saloon combines bourbon, brandied cherries, lemon and sparkling wine.

Cherry Bounce

635.3K likes, 2310 comments. “Haveyou ever made cherry bounce?”

Sorry for the long-ish hiatus over the past few weeks. My family recently lost a wonderful woman, my great-aunt. I was named Elizabeth after her, but, like 99% of Elizabeths, we both have random …