Chermoula recipe

A simple recipe for Chermoula- a bright and flavorful North African condiment that can be used to give soups, stew, fish, chicken a burst of flavor and brightness.

This Chermoula Spice Blend is the perfect combo of bright, fresh, and tangy, with just the right amount of smoke and spice. Whether you’re grilling meats, roasting vegetables, or marinating seafood, chermoula is a great way to inject instant flavor into your food.

Grilled Rib Eye Steaks with Chimichurri Sauce. Rib eyes are juicy and flavorable cuts that are great on the grill and paired with an Argentinean Chimichurri

Chermoula is a really flavorful sauce with lots of fresh herbs, earthy spices, and just the right amount of flavor. It's also really easy to make and extremely versatile.

Preserve the vibrant flavors of chermoula through fermentation. Our exclusive recipe marries traditional North African spices with the transformative power of fermentation. Imbue your dishes with layers of taste, and experience a culinary journey like never before. #ChermoulaMagic #FermentationFlavors #PreserveTheTaste

Chermoula sauce is a versatile North African condiment of fresh herbs, oil and spices used as a marinade or sauce for meats, seafood, vegetables and more. You may not be familiar with "chermoula", but if you've had traditional herb and oil based marinade-sauces like chimichurri, zhug, salsa verde, even pesto, you've had something quite similar.

Chermoula paste is a delicious wonder paste from North Africa with many nutritional benefits. Made with parsley leaves, fresh cilantro, and other ingredients, it adds an irresistible flavor to your dishes!

This Chermoula Spice Blend is the perfect combo of bright, fresh, and tangy, with just the right amount of smoke and spice. Whether you’re grilling meats, roasting vegetables, or marinating seafood, chermoula is a great way to inject instant flavor into your food.

A North African style green sauce with cilantro, parsley, mint, garlic, lemon juice and olive oil.

This Chermoula Sauce is super flavorful and easy to make. Made with fresh herbs, garlic, lemon and earthy warm spices. This Moroccan condiment is perfect served with grilled seafood and vegetables.