Charcuterie chalet

Charcuterie chalets are a holiday food trend! These meat and cheese houses are a yummy alternative to gingerbread houses. Here's how to make a charcuterie chalet.

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This alternative gingerbread house is for the adults! It’s best served as an appetizer, as the chalet is made with a crispy cracker and held together using a savoury cream cheese “frosting.” Get imaginative with the decorations, adding any extra details you like. Find the templates to make

From sprout-flavoured ketchup to mince pie gin, 'tis the season of silly food trends. But none is quirkier than the latest festive fad: the charcuterie chalet.

See why charcuterie chalets, similar to gingerbread houses, are this year's biggest Christmas trend.

If you’ve never been to Eastern Europe, you might not be familiar with the Slavic squat, but we’ll be happy to educate you today, pandas. Because Slavic countries have not only gifted the world with delicious borscht, gorgeous pottery and impressive wood carving, they’ve also provided us with plenty of entertainment online!

Over the river and through the woods, to the cold cut house we go!

Charcuterie Chalet: A new form of edible architecture that has a lot of people talking, so we wanted to show you how to build your very own.

Meet charcuterie chalets made out of cheese and meat perfect to pair with a glass of wine.