Carrot jello salad

Dissolve Jello in 2 cups of boiling water Drain pineapple, save juice. Add enough cold water to the juice to make 2 cups and stir into jello mixture Let cool while you grate...

My Grandma used to make this salad and I always loved it!!! If you have never tired it or heard of it, it may sound weird having carrots in your Jello, but trust me, it's really good!!! It couldn't be any easier to make, and it's super yummy! I couldn't find grandma's recipe in our recipe boxes anywhere, so I'm not sure if this is the exact recipe she used, but it tastes identical to me and reminds me so much of her, with every bite I take! I hope you'll give i

Sunshine Salad is a traditional gelatin salad, or congealed salad, made with lemon jello, pineapple, carrots, and chopped nuts.

Commonly known as Sunshine Jello, this Carrot Pineapple Jello Salad is surprisingly tasty, and a perfect side for any holiday dinner or family gathering.

Old-fashioned carrot Jell-O salad made with lemon and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

I have a secret to share... While I had never had one (that I can recall), I've always been intrigued by Jello Salads. And more than once I've carried around vintage Tupperware molds at the thrifts stores only to put them back on the shelf. Well folks, as soon as I saw this pretty Sunshine Salad I ran right out and bought the ingredients. I have to say this is a beautiful, perky, mildly lemon Jello flavored ~jiggly~ side dish! So if you're headed to a holiday meal, already know all the usual…

Be the hero of your next potluck with this retro sunshine lemon Jello salad recipe with grated carrots and crushed pineapple.

Old Fashioned Lime Cottage Cheese Jello Salad combines a handful of tasty ingredients into an unforgettable retro classic.

Granny’s Orange Carrot Jello Salad 3 oz Orange or Lemon Jello 1 ½ cups boiling water 9 oz can crushed pineapple 1 Tbsp Lemon Juice 1 cup grated carrots 1/3 cup pecans or walnuts, chopped Dissolve J…

Prepare orange jello using 2 cups of boiling water to dissolve, stirring well; add 1 1/4 cups of ice cold water to jello to cool. Add the shredded carrots and drained...