Caribbean fish soup

Jamaican Fish Tea Soup is an aromatic and flavorful soup that is not only delicious but also easy to prepare. This soup is best enjoyed piping hot, served in generous bowls with a side of crusty bread or fried dumplings for dipping. Its comforting warmth and bold flavors make it a perfect choice for chilly evenings or leisurely gatherings with friends and family.

Fisherman soup is a hearty and flavorful dish that draws its rich taste from a variety of fresh seafood and a robust tomato base. With hot peppers, fresh seafood, and tons of spices, this soup is anything but boring.

A great tasting hearty seafood and shellfish soup made with halibut, littleneck clams and shrimp. Serve this with a crusty piece of bread and you have yourself a complete meal.

Homemade fish broth is used to simmer corn, okra, pumpkin, and green bananas in this Caribbean-inspired soup that'll warm you up from the inside out.

Indulge in a culinary escape with a tantalizing Trinidadian Callaloo Soup Recipe. Let the vibrant flavors of the Caribbean warm your soul.

As I promised, I will share some delicious recipes with my readers. My first recipe is fish soup. Honestly, I am not a big fan of fish soup, but that is no excuse not to share something tasty with …

A subtly flavoured traditional Trinidadian soup

Fish tea is a favorite appetizer before meals at many Jamaican events. It is typically served in a small foam cup. It can be served as a meal as a soup.

Caldo de Pescado is a delicious Mexican fish soup very popular during the Lent season. Is made of tender fish and vegetables simmered in a hearty broth made

Ready in 30 minutes, this Caribbean stewed fish is an easy seafood dinner for a busy weeknight. Serve with rice and peas for a hearty meal.