Cardamom plant

Cardamom (Elettaria cardamomum) is an expensive spice that comes from the seed of the perennial plant cardamom or cardamum. This plant is a relative of ginger and turmeric of the Zingiberaceae family that grows in temperate and sub-tropical climates. The seeds are the most valuable part of the plant that are consumed either in whole…

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Cardamom

The Cardamom harvest got under way in October, and has been going strong ever since. A typical house surrounded by cardamom fields. The tops of the plants are big reaching leafy fronds, at the base are the flowers and seed pods. Although they look the same from the outside, some pods are ready to pick (those with the black seeds) and some are still immature (those with the white). Those in the know go through and invariably pluck the ones with black, coming back through two to three weeks…

Grow cardamom at home in container. Here's the step-by-step guide

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A fairly well-known and widely used spice(substitute for Cardamom), mainly employed as a flavouring in foods and as a medicinal plant. #Alpinia galanga #Greater Galangal

Learn how to grow your own cardamom to add spicy, citrusy flavor to pastries, savory dishes, and refreshing beverages. Read more now on Gardener's Path.

Seed pods of Elettaria cardamomum. Courtesy Asian Spices Spice Farm. Though the Queen of Spices was crowned over a thousand years ago, she does not have much of a following in the United States -- in spite of the rapid expansion of coffee consumption and culture. The flavor and buzz of rich strong coffee appears to be irresistible, and even small towns in Wyoming now offer espresso, usually pronounced express-o and defined as “a whole pot of coffee in one cup”. But gahwa remains largely…

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Find essential tips for growing cardamom from seed and how to grow a cardamom plant in pots.

How to Grow Cardamom Plant from Seed at Home🌱 Full guide in the first comment 💬👀

Cardamom plant

Cardamom is a perennial, herbaceous, rhizomatous plant that is part of the Zingiberaceae family. Native to India and Sri Lanka, it now grows in tropical regions throughout Southeast Asia. Adorned with white flowers that have purple stripes, its stems have dark evergreen leaves that can reach a height of 3 meters. Cardamom fruit contains fragrant seeds which, once dried, create an aromatic spice that has been used in India since 30 BC. Arab merchants began exporting the spice to Europe, and…

How to grow Cardamom/Ilachi at home in containers (from seed) 🌱 Full guide in the first comment 💬👀

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Cardamom is one of the unsung heroes of the spice world, offering big flavor and bigger health benefits. Learn about its history, many uses, and more.

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