Canning syrup recipes

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Blackberry syrup full is bursting with the taste of summer blackberries warm from the sun. It only takes 30 minutes to whip up a batch to enjoy on pancakes, yogurt or ice cream! You can preserve this syrup in the freezer for winter or can it for homemade gifts. This recipe makes 2-3 cups of syrup. (The variation depends on how much you press the seeds to get extra juice out and if you use the full amount of sugar or not.

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Canning Syrup, Homemade Pancake Syrup, Pomegranate Jam, Pancake Syrup Recipe, Best Homemade Pancakes, Sugar Free Pancake Syrup, Yogurt Bread, Maple Syrup Recipes, Canned Food Storage

Being originally from New England, I grew up a complete maple syrup snob. I loved pure maple syrup. Actually, one Spring my mom completely underestimated my love of maple syrup. Our neighbor, a proud self-proclaimed hippy named Tom, gave my dad a maple sap tap and bucket and told him it would be a lot of fun for me to make my own maple syrup that year as I had kind of adhered myself to Tom to watch how he did it on his trees. My dad, never to turn down anything free, took it and set it up…

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