Canning round steak

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A little canning experiment today. I canned cube steak from the freezer. Our freezers are full and I am trying to make some room. I am also trying to add some shelf stable quick meals to the pantry shelves. I seared the steak on each side and put on keep warm in the oven. Then I tossed onions and mushrooms in the pan and softened those a bit. I heated up some beef broth and then was ready to pack my jars. Most jars got 3 pieces of steak, a couple got four. I then packed the onions and…

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Beef canning recipes are the perfect way to preserve beef right on the pantry shelf. No need to fill the whole freezer with a side of beef when you can preserve it in a jar

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Welcome to Kat's Canning Tidbits I hope you enjoy your visit!: Steak Stir Fry Pressure Canning Meat, Stir Fry Meat, Canning Peppers, Steak Stir Fry, Food Canning, Canned Meats, Pressure Canning Recipes, Fermented Pickles, Home Canning Recipes

I love stir fry and have a great recipe for it. I found a good deal on the steak today and decided to can some and have it on hand so it could be made quickly and easily. For my recipe please click HERE. I usually make my stir fry fresh and put my meat in a pressure cooker before adding it to the stir fry. Once I started canning it, things got much easier! You will need: Steak (You can buy the stir fry meat or buy steak and cut your own) Green and Red Peppers Beef broth or Water (if using…

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