Canning ground turkey

There are no tested recommendations from reputable sources for the home canning of ground poultry (be it chicken, or turkey, or other.)

I promised you heart-stoppingly disgusting pictures of my hamburger canning process a few days back. Today is your lucky day! A friend of mine is having a Food Storage Canning Event and needed the hamburger canned. I offered to do half of it. She dropped off 30lbs of raw hamburger for me to play with :0) I am just warning you now, this is going to be gross. If you are familiar with canning, you sterilize your jars, lids and wash the screw bands. I do not keep the jars hot. The hamburger I…

I spent last week gaming the grocery system and scored some sweet deals. Including two frozen turkeys - a total of 38 pounds for about $9. That's about $0.31 pound. Not as great as last years, $0.29/pound steal... but still pretty good. What did we do with all that turkey-liciousness? Well. We didn't roast it for one meal. We used my tried and true method of parting up the turkeys and using just about every ounce to stock up our larder. Yes, we made meat balls, yes, we made stock...and…

Just as I promised! Here is my home canned Smoked Salmon I started off with a Brine Here is the recipe. See all the steps below the picture This is the salmon after it sat overnight in the brine. We rinsed it, patted it dry and set it outside to dry for about an hour. It was a cold day so the temperature wasn't an issue. This is the inside of our smoker. The salmon was smoked until it reached and internal temperature of 150-160 degrees The salmon is smoked and cooled. Cut the salmon to fit…

This method is for large, whole pieces of turkey. They can be bone-in or boneless.

Another great inspired twist on canning Meatballs from my friend Janice in Texas. She recently just started doing pressure canning and I am super proud of her

Dive into these 16+ turkey canning recipes, a key component of home canned meats recipes. Whether you're dealing with leftover turkey or just bought turkey in bulk, these recipes have you covered. From canning turkey meat to making broth, soup, pot pie filling, and stock from the carcass, they're adaptable for both cooked and raw turkey. Explore more pressure canning recipes, canning meals in jars, and meal canning recipes at creativecanning.com

How to home pressure can ground beef

Yield: Approx. 7 quarts or 14 pints This is my go-to sauce when making a variety of meals requiring any red sauce base. My family’s favorite is Stuffed Shells using this sauce for the base and as its…

Whether you're canning leftovers from Thanksgiving, or buy extra turkeys for storage, this post will cover how to can turkey meat for year-round meat. Every Thanksgiving, I always buy a few turkeys on sale AFTER