Canning chimichurri sauce

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

You can’t go wrong with this tasty cilantro chimichurri recipe! Very popular in Brazilian steak houses, this chimichurri sauce with cilantro is perfect when served with your favorite grilled meat.

Upgrade any meal to gourmet quality by adding a dollop of this amazingly Easy Chimichurri recipe! Fresh, zesty, and bold flavors make for the best marinade or sauce. Chimichurri transforms

Our Chimichurri Sauce Recipe is a simple but amazing classic herb and garlic packed sauce that is a staple of Argentinian cuisine .

This easy chimichurri sauce recipe is so easy to make! It’s packed with fresh herbs like cilantro, parsley and oregano and it’s just spicy enough for everyone to enjoy. Use it on steak, tacos or meatballs to add intense Argentinian flavor. It’s even great on pasta!

This Spicy Cilantro Chimichurri Sauce with Jalapeños is a delicious addition to your chicken, steak, or cauliflower meal. With lime juice and smoked paprika, traditional chimichurri sauce gets a delicious upgrade! This easy Chimichurri recipe is a great way to impress your dinner guests!

This chimichurri recipe is Bobby Flay's twist on the classic Argentine sauce made with parsley, garlic, vinegar, and olive oil for grilled meats.

Chimichurri is delicious in so many ways, it works great as both a marinade or a sauce.

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.