Canned jalapenos recipes

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

Canning jalapenos doesn’t have to be a chore. Our guide shows you how to preserve your peppers and enjoy them all year long.

Learn how to freeze jalapeños so that you can stock up on a great sale or save what you have for another time. It's a great way to save time and money and give your recipes a kick

Make Perfect Pickled Jalapeño Peppers with this easy canning recipe. These are super hot and spicy with a bit of zip!

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

How to can pickled jalapeno slices so that they stay crisp and delicious.

Love jalapenos? Make Jalapeno Relish! They are easy to make and go great on sandwiches, meats, nachos and more! Similar to pickled jalapenos!

Discover a simple and tasty method to preserve your jalapeno harvest by canning them without pickling. Explore the process of canning plain jalapenos and creating delectable candied jalapenos. Uncover information on the shelf life of canned jalapenos and whether freezing them is a viable alternative. Preserving your peppers has never been this easy!