Candied tomatoes

Candied Cherry Tomatoes : Candied cherry tomatoes different textures will explode in your mouth, in a medley of crunchy caramel and soft, juicy, ripe tomato. a complex combination of tastes that stimulate the tongue in 3 key areas: sweet, sour, and savory. I found inspiratio…

These ultra-juicy roasted cherry tomatoes create their own sauce as they roast, an irresistible mixture of tomato juice and olive oil that’s every bit as good as the *actual* tomatoes.

Candied tomatoes with olive oil and thyme: nothing says beautiful weather like tomato! Here’s a delicious recipe for candied tomatoes that you’ll be able to enjoy until late summer. Ver…

Antipasti, meaning ‘before the meal’ is intended to stimulate the appetite. Traditional antipasti platters include cured meats, preserved vegetables, cheese and of course, a crusty bread like ciabatta or focaccia. This is my best kind of antipasti – Candied tomato bruschetta with creamy ricotta and the slight tang goat's cheese. So easy yet completely delicious.

This sophisticated canape plays with taste and texture, as you bite through crunchy toffee into ripe, juicy tomato.

The tomatoes reduce and caramelize under a bread and butter crust in this side dish.

My Shitty Kitchen: Tastes like candy, but easier on your hips (Garlic...

I first learned of this dish when I was trying the Suzanne Somers diet. Don’t knock it ’til you’ve tried it! It’s basically a take on food combining and low-carb. A lot of h…

A farmer friend of mind asked my advice on preserving the luscious tomatoes that are abundance in the last, dazzling burst of summer produce. 'Do you can tomatoes?' he asked. 'No', I replied, 'I roast them.' Slow-roasting tomatoes in a low oven, evaporates their juices, and renders them dense, creamy and melting, with a concentrated tomato flavor that is at once tart, sweet and savory. They last for a couple of weeks in the fridge and they freeze beautifully. They can be improvised with…

This recipe is so over-the-top delicious it should be a sin. It's homemade pizza dough with some spice thrown in for some extra kick. Then the pizza is topped with mounds of cheese, as any good pizza should be. The real kicker is in the toppings. I made candied tomatoes to put on top. Seriously, you can candy tomatoes. If that wasn't enough pizazz for you, I also candied bacon for the final touch. This is one sinfully good pizza.