Cajun greens

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Traditional South Louisiana Dressing made with oysters, sausage and giblets mixed with distinct herbs and bread.

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.

These Cajun Collard Greens with Bacon is a kicked-up variation on a beloved Southern side dish that's certain to add spice to the menu.

This recipe for Cajun Green Beans recipe is low calorie, low carb and gluten free. Big on flavor a fresh green beans recipe.

This Brussels sprouts leaves recipe makes a great side dish for any protein course. The leaves are flavorful and easy to prepare.

This green gumbo recipe, aka "gumbo z'herbes", is a Louisiana classic Cajun gumbo made with mixed greens like kale, collards, beet greens, mustard, chard, you name it. One of my favorites. We're cooking up a classic gumbo you may not have heard of in the Chili Pepper Madness kitchen tonight, my friends. It's called "Gumbo Z'Herbes", or Green Gumbo.

Kardea Brown on Instagram: "“ If you don’t clean your greens… you don’t clean your behind and I can’t trust ya” -Miss Brown Miss Brown Collard Greens 🥬 Ingredients 3 garlic cloves smashed 3 tablespoons olive oil, plus more if needed Kosher salt and freshly ground black pepper 2 to 3 tablespoons unsalted butter 1 medium sweet onion, roughly chopped One 1 1/2-pound smoked turkey leg or neck 1 quart chicken stock or 2 tablespoons of better than bullion 2 pounds collard greens…