Cabinet pudding

It's a food blog - what else can I say?

Meryl White creates a Cabinet pudding recipe to celebrate Boris Johnson resigning in taste!

Loaded with big pieces of fruit, Mary Berry's Christmas pudding recipe with brandy butter will win over the harshest critics. Don't skimp on the brandy!

I regularly bake celebration cakes for neighbours, friends and family and over the years have made many birthday, wedding, christening and first holy communion cakes. This is something that I enjoy doing when I get the opportunity. Sometimes, when I have a particularly big or elaborate cake to make, it can really feel that I am being engulfed by flour, eggs, sugar and sugarpaste. Although I make a whole range of cakes including chocolate, lemon, carrot etc., the one that seems to be the most…

This wonderful cherry pudding is perfect for special occasion desserts the whole year through.

Cabinet pudding is a traditional British pudding. Crystallised fruits are covered in a sponge mixture and steamed then served with custard.

This wonderful cherry pudding is perfect for special occasion desserts the whole year through.

Cabinet Pudding, also known as Chancellor’s Pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with some form of sweet sauce such as custard.

This Scot's pudding recipe with dried fruit and cinnamon is an old-time Scottish favorite that has been updated for quick cooking in the microwave.