Burek spinach feta

Spinach and Feta Cheese Burek Pastry! A traditional Balkan pastry made of layers of flaky phyllo dough and stuffed with spinach and feta cheese.

Skillet Spanakopita (Greek Spinach and Feta Pie) is the easy way to prepare this Greek vegetarian classic!

This spiral phyllo spinach and feta pie is called in Albanian byrek me spinaq. It's customary to make the pie with homemade phyllo layers.

Busy in Brooklyn » Blog Archive » Spanakopita Bourekas

tastyuk on Instagram: "#AD | This spinach and feta burek is a delicious dish, perfect for breaking the fast this Ramadan! *Cost based on the proportion of ingredients used to make the dish. Prices are correct at the time of purchase on 26.02.24, subject to change."

Börek, borek, or burek are pastries found in the Balkans, Middle East and Central Asia. This flaky, crispy pastry is crafted from thin layers of dough and can be filled with a variety of delicious ingredients, including cheese, spinach, and potatoes. Our vegan börek recipe features a mouthwatering filling made with tofu, fresh spinach, and a touch of vegan feta cheese for an extra burst of flavour and creaminess. It’s a delicious lunch or a satisfying snack that offers bites of tradition.

Spinach and Feta Cheese Burek Pastry! A traditional Balkan pastry made of layers of flaky phyllo dough and stuffed with spinach and feta cheese.

A satisfying and comforting Bosnian street food, this spinach and feta pie is perfect for a light dinner or for breakfast on the go!

Gozleme, Turkish food, Breakfast, Appetizer, flatbread, bread, vegetarian, spinach, feta cheese