Buckwheat cake

My deepest apologies for the Breakfast Friday delay. Someone made this cake yesterday and someone forgot to add molasses in the batter. someone <----> me

Buckwheat Chocolate Layer Cake - So if there is one no-fail chocolate cake recipe you need, this is it, folks! Whether you choose to make it with all-purpose or buckwheat flour…this really is it.

I can't believe how delinquent I've been. Yes, yes, I know I've never been the most, ahem, prolific of posters but I've certainly never done this to you before. You see, as of today, this recipe has been sitting on my computer - tried, tweaked and photographed - for nearly six weeks. Six weeks and…

Adapted from Canelle et Vanille Bakes Simple by Aran Goyoaga Aran recommends using light buckwheat flour, which is the kind that's usually sold in France. Living in Seattle, she grinds her own buckwheat groats in a high-speed blender. (You can also use a coffee bean grinder.) Whole-grain buckwheat flour is darker and what is usually available in the US, although not commonly found in France. Whole-grain buckwheat flour will work (it's what I used in the post) but will make the marbling much…

Buckwheat flour gives a distinctive, nutty taste to this showstopping carrot cake, while the brown sugar in the icing adds a lovely caramel note

This is a simple cake. You can add nuts, bake them as muffins, cupcakes, layer cakes, whatever you want!

Moist buckwheat cake with apple, chocolate and hazelnuts, filled with fruity cranberry jam. Simple recipe for a vegan buckwheat cake from Austria.

Our new obsession is buckwheat flour . It's amazing and not wheat at all! Buckwheat is a fruit seed. In fact, it is related to the r...

This delicious and moist gluten-free buckwheat chocolate cake is rich and flavorful! Perfect for a birthday party.

With the temperatures getting colder and colder, I started to crave home-baked goods all over again. And apples being in season, I knew that my first bake this Fall would be an apple cake! This one…