British bake off

A collection of british bakes and recipes to inspire your inner Mary Berry. Cakes, pies, tarts, cookies and pastries with fresh and interesting takes.

Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off

A step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive.

Would you love to make perfect light and fluffy scones? Look no further - Paul Hollywood's best fluffy scone recipe is the one!

Sorry, Americans. You have to be from the UK to compete.

This twist on a traditional walnut whip hides delicious coffee ganache in a bed of fluffy marshmallow all wrapped in a crisp chocolate shell.

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

These desserts are really creative.

Thought to have first appeared in the 1900s, the custard cream is arguably Britain’s most iconic biscuit. Baking your own, with a silky cream filling, takes our favourite teatime treat to a whole new level of moreish dunk-ability.

Make Paul Hollywood proud with these stunning British cake recipes. From Victoria sponge to tender Christmas cake, these Bake-Off faves never disappoint.