Bread machine sour dough bread

Sourdough bread is a yeast free leavened bread that is fermented by natural yeast and bacteria in the flour. Checkout how to make a crusty no yeast sourdough bread dough in bread machine with starter (made from flour and water). The dough is allowed to rise slowly for few hours and finally baked in Dutch oven.

Simple process for using a bread machine to make sourdough bread with no yeast. While it cannot be used for the whole process, your bread machine can help to develop the gluten structure and bulk ferment your dough.

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The recipe is for whole wheat sourdough bread for the bread machine but you can use all-purpose flour if you prefer. With this easy-to-follow sourdough bread recipe, you can have your loaf baking in no time! The comforting aroma of homemade bread brings feelings of happiness and well-being to any home.

Soft, buttery sourdough bread made in a bread machine is the next best thing since, well, sliced bread. Super easy to make!

Bread Machine Italian Bread is delicious & easy! Just add the ingredients to the machine & program it. The bread will be done in a few hours!

This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a nutritious, high-fiber option perfect for toast, sandwiches, and more.

Sourdough bread baked in a bread machine? Not only is it possible — it's delicious! This high-rising loaf, with its soft crumb, makes ideal sandwiches and toast. Since it uses a lot of starter, the flavor will vary from baker to baker: if your starter is very sour, the loaf will reflect that. If it's mild, then your bread will have a more elusive tang.

This delicious bread machine sourdough bread takes under four hours from start to finish. It is a great option for anyone who loves the flavor of sourdough but doesn't have the time or patience for a traditional loaf that involves an overnight rise.

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.