Bodega chopped cheese sandwich

Could we re-create this bodega classic at home?

Melted American cheese, ground beef, peppers, and onion griddled to perfection just like bodega Chopped Cheese sandwiches!

Forget a Philly cheesesteak - this New York chopped cheese sandwich makes for the ultimate hoagie.

We traveled to East Harlem, NY to try Hajji’s famous Chopped Cheese Sandwiches. This bodega classic had everything we wanted and was a lovely mess to eat.

This chopped cheese sandwich features hoagie rolls, with chopped ground beef, caramelized onions, and gooey melted American cheese.

This chopped cheese sandwich recipe is a delicious combo of chopped beef and onions, American melty cheese, sliced tomatoes, and shredded iceberg lettuce, all wrapped up in a warm hoagie roll. There are lots of variations that use ground turkey, or even beef patties. An authentic chopped cheese sandwich made with just the perfect 80/20 ratio of beef, sauteed onions, melted cheese, green peppers served on a golden brown hero roll makes this my all time favorite sandwich to make - and eat…

Chopped cheese is a beloved sandwich familiar to many who have frequented bodegas in pockets of New York City. With seasoned ground beef and American cheese on a hoagie roll with toppings, it’s a filling handheld meal. Replicate chopped cheese at home and it’ll quickly gain your devotion.

If it's not certified, it's not the best.

With a crispy crust, seasoned beef, melted cheese, and fresh toppings, a Chopped Cheese Sandwich is the perfect indulgence.

New York City’s Chopped Cheese Sandwich with chopped beef burgers, melted gooey cheese, caramelized onions, topped with tomatoes and shredded lettuces, and hugged by a toasted hero roll. This is the classic way to make the iconic NYC chopped cheese. It reminds me of Philly cheesesteak, but even better!