Blue oyster mushrooms recipes

Transform your oyster mushroom cluster into a meaty "steak" with this easy air fryer recipe! We marinate it in a garlicky balsamic glaze, then air fry to crispy perfection. This is a great way to recreating favorite recipes to be vegetarian or vegan, or simply for enjoying oyster mushrooms in a new way!

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

Oyster mushrooms have a mild flavor with a tender, meaty texture.

You've grown your Oyster mushrooms, but what are you going to cook with them? Check out these delicous Oyster mushrooms recipes in our latest blog.

Easy pasta with a creamy oyster mushroom sauce that is packed with amazing flavors.

This blue oyster mushroom bao tastes better than the typical pork belly bao - seriously! You'll love this lighted up, vegetarian version.

We give you all of our tips on how to prepare oyster mushrooms for cooking or for frying before adding them to soups, ramen, pizza, or any other delicious oyster mushroom recipes.

These pan-fried blue oyster mushrooms are a great way to prepare these mushrooms for a robust, delicious dinner!