Black ink pasta

Dark pleasures await: your tastebuds will find the bright side in the delicate flavours of this squid-ink pasta dish.

This squid ink pasta with seafood is the perfect dinner for a special night. It's luxurious and refined, but still approachable enough that you'll want to make it again and again. The black squid ink gives the pasta a beautiful color, and the shrimp, clams, and squid provide a rich and savory flavor to the broth.

This beautiful black pasta seafood dish is made from squid ink pasta, broiled lobster tails coated in butter & herbs, steamed mussels in a white wine broth with cherry tomatoes and topped with toasted lemon pancetta breadcrumbs. The black pasta gives off that dark and mysterious feel which sets the tone especially in October and with Halloween right around the corner it makes for a fun little dinner treat for the family or a nice romantic date night.

This Squid Ink Pasta recipe with shrimp & cherry tomatoes only looks fancy. It's easy to make in under 30 minutes + the flavor is delicious!

Cook spaghetti by adding 3/4 of the pasta, chicken stock powder and bringing it to the boil. Once cooked, drain and rinse to avoid sticking

The combination of squid ink pasta and a medley of fresh seafood creates a culinary masterpiece that is as visually striking as it is delicious.Squid ink pasta adds a unique touch to the dish with its deep black color and subtle briny flavor. The pasta perfectly complements the tender shrimp, calamari, and mussels, which are cooked to perfection in a fragrant garlic and white wine sauce. The burst of flavor from the cherry tomatoes adds a touch of brightness, while the chopped parsley brings…

This Squid Ink Pasta recipe with shrimp & cherry tomatoes only looks fancy. It's easy to make in under 30 minutes + the flavor is delicious!

Spice up your romantic evening with these HEALTHY Valentines Day Recipes that will trigger feel-good mood and make your date night sexy and special. These meals are carefully selected to include only healthy ingredients and fresh whole foods so you can enjoy your dinner worry AND guilt-free.

@peter.p.man on Instagram: “Super yummy pasta dish with just a few ingredients ... black ink pasta with sous vide octopus, olive oil, garlic, black pepper and chili’s…”

This striking dish makes a great centrepiece thanks to jet black squid ink pasta and shiny, clattering mussels. We use rich, sweet confit cherry tomatoes in the sauce, which add pops of summery sweet flavour and bright colour.