Birthday macarons

Exciting—I was asked by Paper Crafts magazine to write a post for this week’s blog hop + giveaway, sharing my favorite holiday treat and a stylin’ way to package said treat. Nifty, eh? And what’s even more exciting is you can win a free copy of Paper Crafts’ Holiday Cards & More, Vol. 8 at the end of this post! Did you know that you can bake cake batter in Mason jars? No? Oh my gosh, was your mind just blown? It’s okay. Mine was too when I found out. Two things you should know about baking…

These Birthday Cake Macarons are fun, beautifully colorful, and full of that delicious nostalgic birthday cake flavor we all know and love!

My new favorite way to celebrate birthdays is with this 4 inch Macaron Birthday Cake! It has 4 layers of vanilla macarons, vanilla French Buttercream, and decorated with mini macarons!

I'm making these cake macarons to celebrate my sister's birthday. They're the iconic chocolate and yellow cake combo that we all love. These are going to be such fun birthday macarons, especially when I decorate the shells with sprinkles. I made a test batch and the macaron filling recipe seriously tastes exactly like cake batter - it's insane!

This pretty pink sprinkles cake is topped with French macarons and ballerina cake toppers. A perfect cake for a special little ballerina!

Homemade Cake Batter Macarons that taste like cake batter straight from the bowl. Plus, there's SPRINKLES!

This 3 tier macaron cube cake is inspired by the cube cakes seen on social media, with a posh twist! The 27 macarons are assembled in an alternating cube design, held together with piped frosting. Decorated with frosting stars, dragees, edible glitter, gold leaf, raspberries and roses for added dimension and beauty!

Yukiko Tanzi on Instagram: "Strawberry macarons 🍓💗 For the macarons 170g almond flour 130g powdered sugar 110g egg whites, divided 150g caster sugar 37ml water Pink and green food coloring Instructions: use Italian meringue method to make macarons (online class available in bio). Filling Ganache 200g white chocolate, finely chopped 100g heavy cream 1/4 strawberry jam To make the ganache, place chopped chocolate into a tall glass. Pour hot cream over the chocolate and set aside for 2

my beloved sister brought me theese from paris this weekend! aren´t they BEAUTIFUL!?

Macaron buttercream cake