Big cream puffs

Easy to make and light as air, Cream Puffs are made with a decadent choux dough and filled with a lightly sweetened cream filling.

Ever been to a fair or festival and sunk your teeth into a cloud of whipped cream sandwiched between two flaky pastry puffs? Well, get ready to easily make your very own version of State Fair Cream Puffs, any old time you want!

Get Grammy's Giant Cream Puffs Recipe from Food Network

When you need a fast and fabulous dessert to feed a crowd, this is it!

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

Indulge in the light, airy delight of Mom’s Famous Cream Puffs. These delicate pastries are filled with a smooth, creamy custard that melts in your mouth, encased in a puffy, golden crust that’s just irresistible. #CreamPuffs #PastryDelight #HomemadeDesserts

Cream puffs are a classic French dessert made to impress! Crispy hollow shells of choux pastry baked until golden brown then filled with whipped cream. #creampuff #frenchdessert #dessert

These burnt sugar banana cream puffs are choux pastry covered in sweet craquelin filled with fresh banana pastry cream and burnt sugar whipped cream, sprinkled with more burnt sugar and topped with a brûléed banana slice. The caramelized burnt sugar adds a great depth to the sweetness of the banana

Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.

As a kid, my Mom would buy the frozen Cream Puffs from Costco whenever we had big Christmas parties. All I remember is my sister and I opening up the container days before the party and sneaking a few while TOTALLY believing my parents wouldn’t notice. I’ve always loved Cream Puffs, the sneaky frozen ones...