Bhajiya recipes indian

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Hayley Dhanecha on Instagram: "Maru’s Crispy Potato Bhajia and chutney! Every east african gujju has a soft spot for these irresistible Maru’s Bhajia. Potatoes are thinly sliced then coated in a flavourful batter before they are deep fried to crispy perfection. They’re best served with a spicy tomato chutney 🥵 Luckily, the recipe is straightforward so you can make a big batch in your own home! 🙌 Comment “bhajia” below and you’ll receive a clickable recipe link in your DMs Recipe for the crispy bhajia and Maru’s tomato chutney at https://www.jcookingodyssey.com/marus-bhajia-crispy-potato-bhajiya/ Or find in the tap bio #marusbhajia #crispypotatobhajia #bhajia #indiansnacks #pakora #bhaji East African cuisine, East African Indian, Kenyan cuisine, Maru’s Bhajia House" Maru Bhajia Recipe, Kenyan Cuisine, Spicy Tomato Chutney, Tomato Chutney, Crispy Potatoes, Soft Spot, Chutney Recipes, Indian Snacks, Deep Fried

Hayley Dhanecha on Instagram: "Maru’s Crispy Potato Bhajia and chutney! Every east african gujju has a soft spot for these irresistible Maru’s Bhajia. Potatoes are thinly sliced then coated in a flavourful batter before they are deep fried to crispy perfection. They’re best served with a spicy tomato chutney 🥵 Luckily, the recipe is straightforward so you can make a big batch in your own home! 🙌 Comment “bhajia” below and you’ll receive a clickable recipe link in your DMs Recipe for the…

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Spice Infused: Maru Bhajiya Ramadan Savouries, Indian Starters, Scottish Oat Cakes, Spicy Treats, Veg Appetizers, Kenyan Food, Cauliflowers, African Dishes, Snack Hacks

Where do I start with this recipe? I can eat these any time of the day, it is that good! This is actually my Hubby's expertise - being from Nairobi, Kenya where this is a staple he grew up eating this Bhajiyas. Maru was the name of a restaurant in Nairobi, that first made this crispy potato Bhajiyas that east Africans all over the world can't stop talking about. There were restaurants in Nairobi who specialized in just Maru bhajia. I ate these the very first time when I visited my…

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