Best way to cook eggplant

Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

Learn how to cook eggplant and use it in healthy recipes! We show you the best way to cook eggplant in the oven so you get the best flavor and texture of this super healthy vegetable!

This easy sautéed eggplant recipe is the ultimate way to make this delicious staple vegetable! It's quick, simple, and so versatile.

Learn how to cook using the easiest method! My simple roasted eggplant recipe comes out perfectly caramelized and tender every time.

Cooked to tender perfection in just 15 minutes, this sautéed eggplant is simple to make, full of flavor, and a delicious veggie side that is a perfect addition to almost any meal.

You don't have to fry eggplant to make it crispy and flavorful.

If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious.

The trick to making the best eggplant is no secret in restaurant kitchens. Now we're sharing it with home cooks—and it couldn't be easier. One simple salty step is all it takes.

Eggplant is the silky, sumptuous vegetable you wish all other vegetables would imitate. Here's how to get started on your eggplant adventures.

Try this eggplant parmesan recipe for a healthy, meatless alternative to the classic Italian chicken parmigiana!