Best crust for pumpkin pie

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Mary Berry’s Pumpkin Pie is made with pumpkin puree, heavy cream, brown sugar, and pumpkin pie spice in a homemade crust. This delightful dessert serves 6 and takes about 1 hour and 35 minutes to prepare and bake, perfect for a cozy gathering.

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If you're looking for a twist on the traditional pumpkin pie, make this Alton Brown pumpkin pie! It has a lush, creamy filling baked into an aromatic gingersnap pie crust. It's the perfect pie to make for Thanksgiving and other fall celebrations.

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This pumpkin pie from scratch is worlds better than anything you’ll buy at the store. No canned pumpkin, no sweetened condensed milk, no store-bought pie crust. Seriously, this is the BEST pumpkin pie recipe, and I don’t say that lightly! #pumpkinpie #savorysimple The Best Pumpkin Pie Recipe, The Best Pumpkin Pie, Pumpkin Pie From Scratch, Healthy Pumpkin Pie Recipe, Best Pumpkin Pie Recipe, Pie From Scratch, Store Bought Pie Crust, Healthy Pumpkin Pies, Best Pumpkin Pie

This pumpkin pie from scratch is worlds better than anything you’ll buy at the store. No canned pumpkin, no sweetened condensed milk, no store-bought pie crust. Seriously, this is the BEST pumpkin pie recipe I’ve ever tried, and I don’t say that lightly!

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