Beijing beef

Crispy Beijing beef is marinated in spicy, savory Chinese spices and tossed in a sweet, spicy, sticky sauce with onions and bell peppers!

Best Beijing Beef recipe with tender beef slices tossed with onion, bell pepper, sweet and tangy sauce. Made with simple ingredients & easy

Crispy Beijing beef is marinated in spicy, savory Chinese spices and tossed in a sweet, spicy, sticky sauce with onions and bell peppers!

Learnt this from my Beijing friend, and everyone kept complimenting it.

Beijing Beef was my favorite thing to order at Panda Express - until I developed my own recipe! This version is going to be your new favorite - the beef is crispy, tender, and coated in a sweet, savory, and slightly spicy sauce that is out-of-this-world good!

Panda Express Beijing Beef with bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce just like the?one?you line up for!

Sweet and tangy sauce with just the right amount of spice marries crispy beef with sautéed veggies in this rendition of Beijing beef.

Tender strips of beef, which has been fried until crispy, and then tossed in a sweet, spicy sauce, is what Crispy Beijing Beef is all about!

Inspired by the well-known Panda Express favorite, this tasty take on Beijing Beef is sure to tickle your taste buds! Ready in just 30 minutes

We are making another CLASSIC recipe that hits the spot every single time! Beijing Beef is one of my go-to orders whenever I order Chinese Takeout. Beijing Beef with a side of chow mein is the perfect combination that is super easy to make at home. With a few simple tips, I promise you will get tender Beef guaranteed every single time! Make this restaurant-quality Beijing Beef for the perfect weeknight dinner.