Beets and eggs

These sweet and tangy pickled eggs with beets are a great healthy snack or appetizer, or a visually appealing salad topping.

These delicious pickled red beet eggs are a combination of cooked eggs, canned beets, and thinly sliced onion in a sweet and tangy vinegar brine.

Easy and Delicious Pickled Eggs & Beets Recipe Just Like Grandma Used to Make!

There was never a summer or winter holiday that went by in Pennsylvania where Red Beet Eggs (Pickled Eggs) didn’t show up on our family table. I’m convinced the flavors of sweet and sour run through our veins.

Easy Pickled Eggs Recipe

Today I am sharing a fantastic old-fashioned recipe I absolutely love - Quick Pickled Eggs and Beets! A quick and easy version for an old school favorite. QUICK PICKLED EGGS & BEETS This old-fashioned

This is one superfood that looks super-duper on your plate.

Red flannel hash was an invention of the first New England colonists, but it certainly has roots in Old World cookery. It’s essentially corned beef hash, minus the corned beef and plus a few beets. If you’re looking for something a little different to serve up this St. Patrick’s Day, look no further! The quantity of ingredients in this dish aren’t terribly important. If you love onions, add another one in.

Not surprisingly, Pennsylvania Dutch red beet eggs take on a rosy hue, since they have been immersed in ruby red beet juice. When you quarter the hard-boiled eggs and set them out to serve, you'll love the yellow surrounded by white that fades to pink and red. Make these eggs for a party and they'll get noticed.

Attend any picnic in our area of Pennsylvania and there will always be pickled red beet eggs. These are a staple snack, breakfast, or side dish in our home all year long. Here's how to make them